Start with 4 cups of vanilla wafers along with kosher salt. You can always skip straight to the printable recipe card at the end of this post. The following instructions, step by step photos and tips are here to help you visualize how to make the recipe. You could also use a springform cake pan if you’re making cheesecake or a square baking pan for things like lemon bars and pumpkin bars. You’ll also need a pie or tart pan to form the pie crust in. You just need to make sure to crush or chop the wafers into very fine crumbs another way. I used a food processor to make this Nilla wafer pie crust but you can certainly make it by hand. Optional ingredient – Sugar – if you want the crust a little bit sweeter, add a couple tablespoons of granulated sugar or brown sugar to your taste. If you do substitute salted butter, make sure to omit the salt called for separately so the pie crust doesn’t get overly salty. If you use salted butter, it may make the pie crust too salty. Butter – I use unsalted butter so I can control how much salt to add.Salt – vanilla wafers are pretty sweet on their own, a little bit of salt will balance out the flavor of the pie crust.Some good substitutes for vanilla wafers would be Graham crackers, shortbread cookies, animal crackers or digestive biscuits. Vanilla wafer cookies – you can use Nilla wafer or generic vanilla wafer.Below are some notes and substitution tips for each ingredient: It’s perfect for banana cream pie, ice cream pie, cheesecakes, and bars, etc.Īs always, you’ll find the complete list of ingredients and quantities in the recipe card at the end of this post.It’s a great choice for no-bake pies and tarts, but also yields a delicious buttery crispy pie crust when baked.This vanilla wafer pie crust requires just 3 ingredients and takes about 5 minutes to make.I’ll also give you tips on chilling versus baking, and how to bake it if you want. In this post, I will walk you through all the steps to make this vanilla wafer crust whether you’re using a food processor or prefer to make it by hand. And no matter what level your baking skills are at, you will be able to whip up this pie crust with perfection! I love a simple cookie pie crust since it requires almost no effort to make. But it is especially convenient when you don’t want to turn on the oven on hot summer days. This quick and simple Vanilla Wafer Crust is a versatile choice for pies and tarts, both baked and no bake.
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